Iced Borscht
Sweet Frittering in an Offhand Way

Author Archive

Your “friends” in the dairy industry: Hard at work to change the definition of “milk” so they can add chemical sweeteners without labeling.

March 1, 2013 by Ruth Waytz | 1 Comment | Filed in Stuff

So this morning I read that the FDA is reviewing a petition to allow Big Dairy to add – gee, I dunno – Aspartame and Sucralose (and who knows what else?) to milk. And get this: They want the FDA to let them do it WITHOUT HAVING TO MENTION IT ON THE LABELS. Yes, you […]

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So … What’s New (Year’s)?

December 31, 2012 by Ruth Waytz | 2 Comments | Filed in A Borscht-In 2012, Stuff

By Ruth Waytz People who know me have come to expect “happy new year” wishes from me many times a year, since I celebrate pretty much everybody’s version of New Year’s. Jewish New Year, Chinese New Year, Diwali, and even the lamest and most forced of the New Yearses: The “celebration” of January first. Yep, […]

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Cookies: Making Life Worth Living

December 21, 2012 by Ruth Waytz | 1 Comment | Filed in A Borscht-In 2012, Stuff

By Ruth Waytz (take a peek over my shoulder at the note I just sent out. It’s likely too late for this XMas, but these guys work year-round. Hand delivered in Los Angeles, and shipped throughout the US and Canada.)   Dear DeLuscious: Yet again you guys KNOCK IT OUT OF THE PARK. Every year […]

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